- Who We Are
Rooted in Legacy.Driven by Discipline. Committed to Culinary Excellence.
At Colonel Kababz, we don’t just serve food — we serve a legacy.
Our story begins in the heart of the Indian Army, where Late Colonel K.N. Kochhar, fondly remembered as “Kaku,” transformed his love for cooking into a culinary journey that lives on to this day. A decorated officer who served the nation from 1958 to 1988, the Colonel was just as fearless in the kitchen as he was on the battlefield. Posted across the country, he explored regional cuisines with a soldier’s discipline and a chef’s curiosity, crafting recipes that blended authenticity with flair.
What started as a post-retirement hobby soon turned into a timeless brand. The Colonel’s original recipes—handcrafted, perfected in Army kitchens, and infused with the warmth of camaraderie—became the soul of Colonel Kababz.
Since 1990, we’ve proudly served from our display kitchens in iconic locations like Defence Colony, Som Vihar, NSCI Club, Pragati Maidan, and Delhi Cantt’s Sabre Officers Mess. Today, we carry forward the Colonel’s values of discipline, excellence, and hospitality in everything we do—from a small family celebration to a grand corporate gala.
Our newly launched Catering Division is an extension of this rich heritage. Whether it’s a wine and cheese soirée, a themed event, or a kid’s birthday party, Colonel Kababz brings you the same attention to detail, heartfelt service, and unforgettable flavours.
This isn’t just catering. This is history served on a platter. This is Colonel Kababz.
Lets Talk
+91 98101 21436
- What We Do
Mission- Ready Catering for Every Occasion
Whether it’s a grand celebration or an intimate gathering, we deliver precision-crafted cuisine with unmatched discipline and distinction.
pre- Wedding / Reception Dinner / Wedding Parties
Commanding elegance and flavour for your most special day.
- How we work
A Seamless Process Designed for Exceptional Experiences
From your first inquiry to the final course, we ensure every detail is handled with care and precision.
01.
Initial Consultation
We connect to understand your event goals, guest profile, and special requirements.
02.
Menu & Proposal
Our team curates a customised menu and service plan tailored to your event vision.
03.
Preparation & Execution
Fresh ingredients, timely setup, and professional service come together to deliver a flawless experience.
04.
Wrap-Up & Clean-Up
Leaving behind only compliments and satisfied guests.
Ready to Elevate Your Next Event? - Lets Get Started Today.
Let’s bring flavour, elegance, and flawless service to your table. Share your vision — we’ll handle the rest.
- Our Menus
Customer Favorites Food Based From Choicing.
Alpha (Veg Menu)
A curated celebration of vegetarian excellence. Savor bold, wholesome flavors inspired by regional Indian kitchens — crafted with premium ingredients and the Colonel’s timeless vegetarian recipes. Every dish reflects our commitment to taste, tradition, and innovation.
- Clean Food
- Good Materials
Alpha (Non-Veg Menu)
Global classics, elevated with masterful technique and rich flavors. From succulent grilled meats to hearty pastas and signature sauces, this menu brings the best of Italian and Continental cuisine to your plate — bold, refined, and unforgettable.
- Clean Food
- Good Materials
Beta (Veg Menu)
Wok-fired brilliance meets plant-powered indulgence. Explore a refined selection of vegetarian Chinese, Thai, and Pan-Asian dishes-crafted with bold flavours, fresh ingredients, and a flair for modern presentation.
- Clean Food
- Good Materials
Beta (Non-Veg Menu)
Bold bites from Europe’s finest kitchens. Relish juicy grilled meats, rich sauces, and contemporary twists on Italian and Continental favourites — crafted for the modern palate with precision and flair.
- Clean Food
- Good Materials
Gamma (Veg Menu)
Classic European charm, reimagined for the vegetarian palate. Indulge in creamy pastas, artisanal breads, and garden-fresh creations — all crafted with elegance and global flair for a truly refined Continental and Italian experience.
- Clean Food
- Good Materials
Gamma (Non-Veg Menu)
Timeless European flavours with a rich, meaty soul. From slow-cooked roasts to creamy pastas and delicately grilled meats, this menu captures the essence of Continental and Italian cuisine — indulgent, refined, and crafted to impress.
- Clean Food
- Good Materials
- Why Choose us
At Colonel’s Kababz, we’re dedicated to delivering exceptional, nutritious meals, crafted to satisfy every guest’s unique needs.
Fresh Ingredients
We source only the finest, fresh ingredients, ensuring the highest quality in every bite.
Customised Menus for Every Occasion
Whether it’s a grand wedding or intimate gathering, we curate menus that reflect your vision and tastes.
- Our Catering Packages
Tailored Pricing Options for Fresh, Healthy Meals That Suit Your Event Needs
At Colonel’s Kababz, we offer flexible packages to match your event size and dietary preferences, ensuring quality and satisfaction.
Alpha Package
Affordable yet flavourful, ideal for smaller events and casual gatherings.
- Customised Set Menu
- Standard Presentation
- Self-Serve Buffet
- Basic Staffing
- Casual Crockery
Beta Package
A balanced choice for those seeking quality and value. Perfect for mid-sized gatherings.
- Curated Menu Options
- Themed Presentation
- Buffet with Live Station
- Trained Staff
- Standard Crockery & Linens
Gamma Package
A small river named Duden flows by their place and supplies
- Gourmet Menu Customisation
- Exquisite Presentation & Decor
- Multiple Live Stations
- Full Service Staff
- Luxury Crockery & Glassware
- FAQs
common questions and answers about services.
Your Questions, Answered with Precision and Expertise
We cater to a wide range of events, from weddings and corporate functions to private parties and VIP gatherings.
Our services are tailored to meet the unique needs of each occasion, ensuring the perfect dining experience.
Absolutely! We offer fully customised menus to suit your event’s theme, dietary requirements, and guest preferences.
Whether you have specific dish preferences or dietary restrictions, our team works closely with you to create the ideal spread.
For optimal service, we recommend booking at least 2-3 weeks in advance, especially for larger events.
This gives us ample time to personalise your menu, confirm staffing, and ensure all logistics are handled flawlessly.
